Colombian Arabica Coffee | Eje Cafetero | Castillo Honey

Experience the harmony of tradition and craftsmanship with Oro Negro 100% Colombian Arabica Coffee from the renowned Eje Cafetero region of Colombia, one of the world’s most celebrated coffee-growing areas.

Cultivated at 1,700 meters above sea level (MASL), this coffee benefits from ideal growing conditions where altitude, climate, and fertile soils allow the coffee cherries to mature slowly, developing deeper sweetness and complexity. The beans belong to the Castillo variety, recognized for its balance, resilience, and consistently high cup quality.

Processed using the Honey method, part of the coffee cherry’s natural sugars remain on the bean during drying. This technique enhances sweetness, body, and smoothness while preserving a clean and expressive profile. The result is a coffee with a naturally rounded mouthfeel and gentle complexity.

The medium roast is carefully crafted to bring out balance between sweetness, body, and aroma, making this coffee approachable yet refined. It is a versatile profile that performs beautifully across different brewing methods, from filter to espresso-based preparations.

Key Features:

• Origin: Eje Cafetero, Colombia

• Variety: Castillo

• Altitude: 1,700 MASL

• Process: Honey

• Roast Profile: Medium

• Format: Whole Bean

• Net Weight: 340g – 500 g

• Freshly roasted · Roasted within the last 30 days

This expression of Oro Negro represents the heart of Colombian coffee culture—crafted for those who value authenticity, traceable origin, and a smooth, enjoyable cup that fits seamlessly into everyday rituals.